Introduction to Sheer Khurma Recipe
Sheer Khurma is a rich and creamy dessert traditionally made during Eid celebrations. This delicious dish, which means “milk with dates,” is a perfect blend of vermicelli, milk, dates, and nuts, offering a delightful balance of sweetness and texture. This Sheer Khurma Recipe will guide you through creating this festive delicacy at home with simple ingredients and easy steps.
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Ingredients for Sheer Khurma Recipe
| Ingredient | Quantity |
| Vermicelli (Seviyan) | 1 cup |
| Full-Fat Milk | 1 liter |
| Ghee | 2 tbsp |
| Sugar | ½ cup |
| Chopped Dates | ¼ cup |
| Almonds (sliced) | 2 tbsp |
| Cashews (chopped) | 2 tbsp |
| Pistachios (chopped) | 2 tbsp |
| Cardamom Powder | ½ tsp |
| Saffron Strands | A few |
| Rose Water | 1 tsp |
| Raisins | 2 tbsp |
Step-by-Step Instructions for Sheer Khurma Recipe
Step 1: Roast the Vermicelli
- Heat 2 tablespoons of ghee in a heavy-bottomed pan on medium heat.
- Add 1 cup of vermicelli (seviyan) to the pan.
- Roast the vermicelli, stirring continuously, until it turns golden brown. This step enhances the nutty flavor of the dish.
- Once roasted, remove the vermicelli from the pan and set it aside.
Step 2: Boil and Simmer the Milk
- In the same pan, pour 1 liter of full-fat milk and bring it to a boil over medium-high heat.
- Once the milk starts boiling, lower the heat to medium-low and let it simmer for about 10 minutes. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
- As the milk simmers, add a few saffron strands and continue stirring. This will give the dessert a beautiful golden color and enhance its aroma.
Step 3: Add the Dry Fruits
- While the milk is simmering, chop the dates, almonds, cashews, and pistachios into small pieces.
- Add ¼ cup of chopped dates, 2 tablespoons of sliced almonds, 2 tablespoons of chopped cashews, 2 tablespoons of chopped pistachios, and 2 tablespoons of raisins to the milk.
- Stir well and let the dry fruits soften in the warm milk for 5 minutes.
Step 4: Cook the Vermicelli
- Now, add the roasted vermicelli into the milk mixture.
- Stir well to ensure the vermicelli is evenly distributed.
- Let it cook for 8-10 minutes, stirring occasionally until the vermicelli softens and absorbs the milk’s flavors.
Step 5: Add Sweetness and Flavor
- Add ½ cup of sugar to the mixture and stir well until it dissolves completely. You can adjust the sugar quantity based on your preference.
- Sprinkle ½ teaspoon of cardamom powder into the dessert and mix it well. The cardamom adds a rich, aromatic flavor to the sheer khurma.
- Add 1 teaspoon of rose water for an extra touch of floral aroma.
Step 6: Final Simmer and Serving
- Let the sheer khurma simmer for another 2-3 minutes, allowing all the flavors to blend perfectly.
- Turn off the heat and let it rest for 5 minutes before serving.
- Garnish with more chopped nuts and saffron strands for a decorative touch.
- Serve warm for a comforting treat, or refrigerate for 1-2 hours and serve chilled.
- Your Sheer Khurma Recipe is completed, Make it and enjoy it.
Why You’ll Love This Sheer Khurma Recipe
Here are the reasons why you will love this sheer khurma recipe.
- Authentic and Traditional:
- This recipe follows the traditional Eid-special method for an authentic taste.
- Perfect for Celebrations:
- Ideal for Eid, family gatherings, and festive occasions.
- Easy to Make:
- Simple steps with readily available ingredients make this recipe beginner-friendly.
- Rich, Creamy, and Nutty:
- The combination of slow-cooked milk, crunchy nuts, and soft vermicelli is truly indulgent.
- Customizable:
- You can adjust sweetness, add extra flavors, or even make a vegan version with almond milk.
Common Mistakes to Avoid in Sheer Khurma Recipe
Please avoid these mistakes to get prefection in this Sheer Khurma Recipe.
- Burning the Vermicelli
- Roasting the vermicelli too long or on high heat can burn it, giving a bitter taste. Always roast on low-medium heat until golden brown.
- Not Simmering the Milk Properly
- Rushing the cooking process by not letting the milk simmer results in a thinner consistency. Slow simmering allows the flavors to develop.
- Adding Sugar Too Early
- If you add sugar before the vermicelli and dry fruits cook properly, it can affect the softening process. Always add sugar after the vermicelli is fully cooked.
- Overcooking the Vermicelli
- Cooking vermicelli too long makes it mushy. Keep an eye on the texture, and turn off the heat once it becomes soft but not overcooked.
- Using Cold Sugar Syrup or Water
- If adding pre-made sugar syrup or water to adjust consistency, make sure it is warm. Cold liquid can cause the milk to curdle.
- Skipping the Ghee Roasting Step
- Ghee enhances the flavor of the vermicelli and dry fruits. Skipping this step may result in a less aromatic dessert.
- Not Stirring Frequently
- Milk can easily stick to the bottom of the pan and burn. Stir frequently to prevent this.
Tips for the Perfect Sheer Khurma
To get prefection and great Taste in Sheer Khurma Recipe follow these tips.
- Use Full-Fat Milk:
- This gives the sheer khurma a rich, creamy consistency.
- Fresh and High-Quality Dry Fruits:
- Use fresh dates, almonds, and pistachios for the best flavor.
- Balance the Sweetness:
- Adjust sugar according to your preference. Some dates are naturally very sweet, so you may need less sugar.
- Infuse More Flavor:
- Add a touch of saffron and rose water for extra aroma and taste.
- Serve Warm or Chilled:
- Enjoy sheer khurma warm for a comforting treat or chilled for a refreshing twist.
- Reheat with Care:
- If reheating, do so on low heat and add a splash of milk to maintain the right consistency.
Conclusion
Sheer Khurma is not just a dessert; it’s a cherished Eid tradition that brings families together. The creamy texture, crunchy nuts, and aromatic flavors make it a delightful treat. Whether you serve it warm or chilled, this Sheer Khurma Recipe is sure to impress your family and guests. Follow the step-by-step guide, avoid common mistakes, and use the best tips to make the perfect Sheer Khurma every time!
FAQs for Sheer Khurma Recipe
1. Can I use condensed milk instead of regular milk?
Yes, you can add condensed milk for extra richness, but reduce the sugar accordingly.
2. How can I make a vegan version of Sheer Khurma?
Use almond or coconut milk and replace ghee with vegan butter or coconut oil.
3. Can I prepare Sheer Khurma in advance?
Yes! You can make it a day before and refrigerate it. Just reheat it before serving and adjust the consistency with a little milk if needed.
4. What is the best way to store leftover Sheer Khurma?
Store it in an airtight container in the refrigerator for up to 3 days.
5. Why is my Sheer Khurma too thick?
Milk thickens as it cools. Add warm milk before serving to adjust the consistency.
References
Sheer khurma recipe – BBC Food
Food Network Sheer Khurma Recipe
