Authentic Lebanese Knafeh Recipe

Introduction to Laebanese Knafeh Recipe

Lebanese Knafeh is a popular Middle Eastern dessert featuring layers of crispy shredded pastry, stretchy cheese, and a sweet syrup. It’s a delicious and unique treat. Known for its sweet, aromatic flavors and rich texture, it’s a staple in celebrations, Ramadan feasts, and cozy family gatherings. If you’ve ever tasted Knafeh at a Middle Eastern bakery, you know just how irresistible it can be. But here’s the good news—you can recreate this magic in your own kitchen.

In this blog, I’ll walk you through an authentic Lebanese Knafeh Recipe with clear step-by-step instructions, helpful tips, and everything you need to know to make this indulgent dessert at home.

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What is Lebanese Knafeh Recipe?

Knafeh, also known as Kunafa or Kanafeh, is a classic Middle Eastern dessert. It’s made with thin, shredded pastry, a creamy cheese filling, and a sweet syrup flavored with rosewater and orange blossom water. It’s often garnished with crushed pistachios for an added layer of texture and visual appeal.

While variations exist across regions—some prefer cream (Ashta) instead of cheese, while others add nuts or even chocolate—the Lebanese version is a delightful balance of crispy and creamy textures.

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Why You’ll Love This Lebanese Knafeh Recipe

• Rich and Creamy Texture
  • The perfect blend of crispy kataifi pastry and gooey, melted cheese creates an unbeatable combination.
• Authentic Middle Eastern Flavor
  • The delicate floral notes of rosewater and orange blossom syrup elevate this dessert to a whole new level.
• Perfect for Special Occasions
  • Whether it’s Eid, a wedding, or a family gathering, Knafeh always steals the show.
• Easy to Make at Home
  • You don’t need fancy tools—just follow the steps, and you’ll have a showstopping dessert in no time.
• Customizable Recipe
  • Feel free to adjust the sweetness, use different cheeses, or experiment with toppings.

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Ingredients for Lebanese Knafeh Recipe

Ingredient	Quantity
Kataifi Pastry (shredded phyllo dough)	500g
Unsalted Butter (melted)	1 cup
Akawi Cheese (or Mozzarella)	400g
Ricotta Cheese	200g
Granulated Sugar	1 cup
Water	1 cup
Lemon Juice	1 tsp
Rosewater	1 tbsp
Orange Blossom Water	1 tbsp
Crushed Pistachios	1/4 cup

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Essential Tools for Making Knafeh

• Baking Dish
• Saucepan
• Mixing Bowl
• Pastry Brush
• Sharp Knife

These basic tools will make your Knafeh preparation smooth and fuss-free.

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Instructions for Lebanese Knafeh Recipe

Following these instrucitons is mendatry for prefection in Lebanese Knafeh Recipe.

Step 1: Prepare the Sugar Syrup

1. Add sugar, water, and lemon juice to a saucepan.
2. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 5 minutes.
3. Remove the saucepan from the heat and then stir in the rosewater and orange blossom water.
4. Set the syrup aside to cool completely.

Step 2: Prepare the Cheese Mixture

1. Soak Akawi cheese in water for an hour to remove excess salt.
2. Drain and shred the cheese.
3. Add the shredded cheese to the ricotta in a mixing bowl and mix.

Step 3: Prepare the Kataifi Dough

1. Chop the kataifi pastry into smaller pieces.
2. Mix the shredded pastry with melted butter, ensuring all strands are evenly coated.

Step 4: Assemble the Knafeh

1. Preheat your oven to 180°C (350°F).
2. Grease a baking dish with butter.
3. Spread half of the kataifi mixture evenly in the dish.
4. Add the cheese mixture on top, spreading it evenly.
5. Cover with the remaining kataifi mixture, pressing it gently.

Step 5: Bake the Knafeh

1. Bake the Knafeh in the preheated oven for 30 to 35 minutes, or until a golden-brown crust forms on top.
2. Remove from the oven and immediately pour the cooled syrup evenly over the hot Knafeh.

Step 6: Garnish and Serve

1. Sprinkle crushed pistachios generously over the top.
2. Allow the Knafeh to rest for 10 minutes before slicing.
3. Lebanese Knafeh Recipe is Finished.
4. Your Delicious Lebanese Knafeh is ready, Serve warm and enjoy!

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The Cultural Significance of Knafeh

Knafeh isn’t just a dessert; it’s a symbol of hospitality and tradition in Lebanese culture frequently enjoyed during holidays, family gatherings, and religious celebrations Knafeh unites people around through its delicious flavors. Its preparation and sharing are seen as acts of love and care.

In Lebanese tradition, Knafeh is often served at breakfast during special occasions, such as Eid celebrations or weddings. This dish transcends its culinary value, representing unity and shared joy.

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Tips for Perfect Lebanese Knafeh

• Use fresh kataifi dough for the best results.
• Don’t oversoak the pastry in syrup—it should be moist, not soggy.
• Serve the dessert warm to enjoy the gooey cheese texture.

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Variations of Knafeh

• Knafeh with Cream (Ashta)
  • Replace the cheese layer with a creamy custard filling for a softer texture.
• Chocolate Knafeh
  • Add a layer of chocolate chips between the pastry for a decadent twist.
• Nutty Knafeh
  • Mix crushed nuts like almonds or walnuts into the cheese layer for extra crunch.

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What to Serve with Lebanese Knafeh

• Strong Arabic Coffee: A classic pairing that balances the sweetness.
• Fresh Mint Tea: Refreshing and aromatic.
• Vanilla Ice Cream: Adds a creamy contrast.

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Common Mistakes to Avoid in this Lebanese Knafeh Recipe

• Using overly salty cheese without soaking it first.
• Adding syrup to a cold Knafeh.
• Overbaking, which dries out the dessert.

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Storage and Reheating Tips for this Lebanese Knafeh Recipe

• Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
• Reheat in the oven at a low temperature to preserve the texture.

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Health Benefits of Lebanese Knafeh Recipe

• Cheese provides protein and calcium.
• Kataifi dough offers energy-rich carbohydrates.
• Pistachios add healthy fats and nutrients.

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Conclusion

Lebanese Knafeh is more than just a dessert—it’s an experience. The golden, crispy top layer combined with sweet, melted cheese and aromatic syrup creates a flavor profile like no other. Whether you’re preparing it for a festive occasion or simply craving something indulgent, this recipe guarantees a perfect homemade treat every time.

Gather your ingredients, follow the steps, and enjoy the magic of Lebanese Knafeh right from your kitchen!

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FAQs for this Lebanese Knafeh Recipe