Introduction
If you’re looking for a quick and fuss-free dessert, this barfi recipe with powder milk is your perfect choice. With just a few basic ingredients and minimal cooking time, you can create a soft, sweet, and melt-in-the-mouth treat that’s perfect for festivals or everyday indulgence. Powdered milk makes the process simpler while still delivering rich, traditional flavors.
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Ingredients for Barfi Recipe with Powder Milk
| Ingredient | Quantity |
| Milk powder | 2 cups |
| Sugar | 1 cup |
| Ghee (clarified butter) | ½ cup |
| Water | ½ cup |
| Cardamom powder | ½ teaspoon |
| Chopped almonds & pistachios (for garnish) | 2–3 tablespoons |
| Saffron strands (optional) | Few strands |
Instructions for Barfi Recipe with Powder Milk
Step 1: Prepare the Sugar Syrup
- In a heavy-bottomed pan, combine sugar and water.
- Heat the mixture over medium flame, stirring until the sugar completely dissolves.
- Continue to boil the syrup until it reaches a one-string consistency. To check, place a drop of syrup between your thumb and forefinger—when you pull them apart, a single thread should form.
Step 2: Mix the Milk Powder
- Reduce the heat to low and gradually add the milk powder to the sugar syrup, stirring continuously to prevent lumps.
- Stir well until the milk powder is fully incorporated and the mixture is smooth and thick.
Step 3: Add Ghee and Flavoring
- Slowly pour in the ghee while stirring, ensuring it blends evenly into the mixture.
- Add cardamom powder and saffron strands (if using) for extra flavor and aroma.
- Keep cooking on low heat, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.
Step 4: Set and Garnish the Barfi
- Grease a tray or plate with ghee and pour the mixture into it.
- Spread the mixture evenly using a spatula.
- Sprinkle chopped almonds and pistachios on top, pressing them gently into the mixture.
- Allow the barfi to cool at room temperature for 1–2 hours until fully set.
Step 5: Cut and Serve
- Once set, cut the barfi into squares or diamond shapes as you prefer.
- Serve and enjoy your delicious homemade Barfi made with powdered milk.
Hope you enjoyed this Homemade Delicious quick and easy Barfi Recipe with Powder Milk.
Other Barfi Variations Recipes:
Easy Badam Barfi Recipe: A Delicious Almond Dessert
Easy Dodha Barfi Recipe: A Delicious Indian Sweet Treat
Homemade Barfi Recipe: Soft, Sweet, and Irresistible
What is Barfi?
Barfi is a traditional Indian sweet, loved for its rich and creamy texture. Made from ingredients like milk powder, sugar, and ghee, it melts in your mouth and is often flavored with cardamom or garnished with nuts. Popular during celebrations, it’s a delightful treat that’s quick and easy to prepare at home!
Why You Will Love This Barfi Recipe with Powder Milk
- Quick and Easy: No need for long hours in the kitchen. With basic ingredients, you’ll have delicious barfi in under 30 minutes!
- Simple Ingredients: Uses pantry staples like milk powder, sugar, and ghee—no fancy items required.
- Rich and Creamy Texture: The combination of milk powder and ghee creates an irresistible melt-in-your-mouth experience.
- Perfect for Any Occasion: Whether it’s a festive celebration or a simple family treat, this barfi fits all occasions.
- Customizable: You can easily add your favorite flavors or toppings, like saffron, rose water, or extra nuts!
Common Mistakes to Avoid
- Overcooking the Sugar Syrup: Watch carefully to reach only one-string consistency. Overcooking can make the barfi hard.
- Skipping Constant Stirring: Stop lumps and burning by stirring continuously, especially after adding sugar syrup.
- Using Low-Quality Milk Powder: Always use good quality full-fat milk powder for the creamiest texture.
- Not Greasing the Tray: Skipping this step makes it difficult to remove the barfi cleanly.
- Cutting Too Soon: Allow the mixture to cool completely before cutting to get neat, clean pieces.
Tips for Perfect Powder Milk Barfi
- Use Full-Fat Milk Powder: It gives your barfi a richer, creamier taste and perfect texture.
- Stir Continuously: When cooking the milk powder mixture, keep stirring to prevent lumps and avoid burning.
- Achieve the Right Syrup Consistency: Make sure your sugar syrup reaches one-string consistency for the best binding.
- Grease the Tray Well: Greasing ensures easy removal and neat cuts of barfi squares.
- Allow Proper Cooling: Let the barfi set completely before cutting for clean edges and perfect presentation.
Serving Suggestions
- Festive Delight: Serve during festivals like Diwali, Holi, or Eid for a sweet treat that everyone loves.
- Gift Idea: Pack in decorative boxes and share with family and friends.
- Dessert Platter: Include it on a dessert table alongside other Indian sweets like laddoos, gulab jamun, and rasgulla.
- Tea-Time Snack: Enjoy a piece with your evening tea or coffee.
Storage Tips
- Room Temperature: Store in an airtight container for up to 4-5 days.
- Refrigeration: To extend shelf life, refrigerate for up to 2 weeks. Allow to come to room temperature before serving for the best texture.
- Avoid Moisture: Keep away from moisture to maintain its firmness and flavor.
Conclusion
This Barfi Recipe with Powder Milk is your answer to making a fuss-free, quick, and delightful Indian sweet at home. With minimal ingredients and a simple process, you’ll create a treat that is creamy, rich, and loved by everyone. Perfect for festive seasons, family gatherings, or just when you crave something sweet, this recipe is sure to become your go-to favorite. Try it today and enjoy the magic of homemade barfi!
FAQs for Barfi Recipe with Powder Milk
Can I use low-fat milk powder in this Barfi Recipe with Powder Milk?
A: It’s best to use full-fat milk powder to achieve a rich and creamy texture. Low-fat versions might make the barfi dry.
How do I know if the sugar syrup has reached the right consistency?
A: Do the finger test! Take a drop between your fingers and stretch—it should form a single string.
Can I make this barfi without ghee?
A: Ghee adds flavor and richness. While you can use butter as a substitute, the authentic taste comes from ghee.
How long does this barfi last?
A: Stored properly in an airtight container, it can last up to 4-5 days at room temperature or up to 2 weeks in the refrigerator.
Can I freeze the barfi for later?
A: Yes! Freeze it in a freezer-safe container for up to a month. Thaw at room temperature before serving.
Refferences:
Yummy Tummy: Milk Powder Burfi Recipe(Milk Barfi)
Sharmis Passions: Milk Powder Burfi Recipe | Milk Barfi Recipe
Hebbar’s Kitchen: Milk Powder Burfi Recipe | Instant Burfi in 10 Mins
