Introduction
Barfi Badam, or Almond Barfi, is a delicious Indian sweet made with almonds, milk, and sugar. It has a soft, melt-in-the-mouth texture and a rich nutty flavor. This Badam Barfi recipe is easy to make at home with just a few ingredients, making it perfect for festivals and celebrations.
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Badam Barfi Recipe Ingredients
| Ingredient | Quantity |
| Almonds (Badam) | 1 cup (soaked & peeled) |
| Full-fat milk | ½ cup |
| Sugar | ¾ cup |
| Ghee | 2 tbsp |
| Cardamom powder | ½ tsp |
| Saffron strands | A few (optional) |
| Chopped pistachios | For garnish |
Step-by-Step Instructions for Badam Barfi recipe
Follow these Instructions carefully to get prefection in Badam Barfi recipe.
Step 1: Prepare the Almond Paste
- Soak the Almonds: Place the almonds in a bowl and pour hot water over them. Let them soak for 4-5 hours or overnight.
- Peel the Almonds: Once soaked, drain the water and gently rub the almonds between your fingers to remove the skin.
- Blend into Paste: Add the peeled almonds to a blender along with ½ cup of milk. Blend until you get a smooth, thick paste. Avoid adding too much milk, as the paste should not be too runny.
Step 2: Cook the Almond Mixture
- Heat the Ghee: In a heavy-bottomed non-stick pan, heat 2 tbsp of ghee on low-medium heat.
- Add Almond Paste: Pour the prepared almond paste into the pan and stir continuously for 4-5 minutes until it starts thickening.
- Add Sugar: Once the paste is slightly thick, add ¾ cup sugar and mix well. The mixture will become runny as the sugar dissolves.
- Cook Until Thick: Stir continuously over low heat for 10-15 minutes until the mixture thickens again and starts leaving the sides of the pan.
- Add Flavoring: Mix in ½ tsp cardamom powder and a few strands of saffron (optional) for extra aroma and richness.
Step 3: Set the Barfi
- Prepare a Tray: Grease a plate or a tray with ghee to prevent sticking.
- Transfer the Mixture: Once the almond mixture reaches a thick, dough-like consistency, immediately transfer it to the greased tray.
- Smooth the Surface: Use a spatula or the back of a spoon to flatten and spread the mixture evenly.
Step 4: Cut and Serve
- Cool the Mixture: Let the barfi cool for about 15-20 minutes until it sets properly.
- Cut into Shapes: Once firm, cut it into squares or diamond-shaped pieces using a sharp knife.
- Garnish and Store: Sprinkle chopped pistachios on top for decoration and store in an airtight container for up to a week.
Why You Will Love This Badam Barfi recipe
- Rich and Nutty Flavor: Made with almonds, this barfi is naturally delicious and packed with nutrients.
- No Artificial Ingredients: Free from preservatives or artificial flavors, ensuring a pure homemade treat.
- Perfect for Festivals & Gifting: A traditional Indian sweet that makes for an elegant and thoughtful homemade gift.
- Easy to Make: Requires only a few ingredients and simple steps, making it beginner-friendly.
- Customizable: You can add saffron, rose water, or chopped nuts for extra flavor.
Common Mistakes to Avoid in Badam Barfi recipe
Please avoid these mistakes, otherwise Badam Barfi recipe can be disturbed and taste and other important things can be changed.
- Not Grinding the Almonds Smoothly: A grainy paste can affect the texture; ensure a fine and smooth blend.
- Adding Too Much Liquid: Excess milk can prevent the barfi from setting properly.
- Overcooking the Mixture: Cooking for too long can make the barfi hard instead of soft and melt-in-the-mouth.
- Not Greasing the Tray: If not greased properly, the barfi may stick and become difficult to cut.
- Cutting While Too Hot: Allow the mixture to cool slightly before cutting to get neat shapes.
Tips for Perfection
✔️ Use Fresh Almonds: Always choose fresh, high-quality almonds for the best taste.
✔️ Adjust Sweetness: If you prefer a less sweet barfi, reduce the sugar slightly.
✔️ Enhance the Flavor: Adding a dash of rose water or saffron gives a richer aroma.
✔️ Check the Consistency: The mixture should leave the sides of the pan and form a soft dough before setting.
✔️ Store Properly: Keep in an airtight container at room temperature for 3-4 days or refrigerate for up to a week.
What is Badam Barfi?
Badam Barfi is a traditional Indian sweet made from almonds, sugar, and ghee. It has a soft, fudge-like texture and is often flavored with cardamom and saffron. Popular during festivals like Diwali and Raksha Bandhan, it is loved for its rich, nutty taste and melt-in-the-mouth consistency.
Conclusion
Making Badam Barfi at home is simple, rewarding, and healthier than store-bought versions. With a few basic ingredients and easy steps, you can enjoy a delightful Indian sweet that’s perfect for any occasion. Try this Badam Barfi Recipe and treat yourself and your loved ones to a delicious homemade dessert!
FAQs for this Badam Barfi recipe
Can I use almond flour instead of whole almonds?
Yes! You can substitute 1 cup of almond flour for whole almonds to save time.
Why is my barfi too soft?
If the mixture is too soft, it may need more cooking time to remove excess moisture.
Can I make this badam barfi without sugar?
Yes! You can use jaggery or honey, but it may slightly alter the texture.
How can I make this badam barfi recipe vegan?
Replace ghee with coconut oil and use plant-based milk for a vegan version.
Can I freeze Badam Barfi?
Yes! Store in an airtight container and freeze for up to a month. Let it come to room temperature before serving.
Refferences:
Swasthi’s Recipe: Badam Burfi (Almond Burfi, Badam Katli)
Hebbar’s Kitchen: Badam Burfi Recipe | Almond Burfi with Tips & Tricks
